Reporting to the Head Chef, your primary responsibilities will be the preparation and creation of high quality dishes for the dining room and functions.
This full time, 52-week, position would best suit a qualified chef or someone with previous experience in a professional kitchen. The ideal candidate will be a fantastic team operator, with great communication skills, a high level of personal organisation and also an uncompromising flair and passion for food. Bryanston offers competitive rates of pay and opportunities for further development.
For further details please download a job description or contact the Personnel Department on 01258 484602 or via email: firstname.lastname@example.org
To apply for this position please complete a Support Staff application form.
Closing date for applications: 23 November 2014